Charlie Palmer at Bloomingdale’s is delighted to host a winemaker dinner with renowned Paso Robles producer, JUSTIN Winery. This exclusive, interactive dining opportunity will showcase some of their most acclaimed wines accompanied by a five-course dinner created by Executive Chef Seakyeong Kim. Founder Justin Baldwin will join us for the evening and provide insight on JUSTIN, his vineyards, wine production, and more.
JUSTIN Winery was founded in 1981 in Paso Robles, California and is known for crafting ultra-premium wines using Bordeaux grape varieties with an emphasis on world-class cabernet sauvignon. Join us as we present JUSTIN’s award-winning wines alongside signature Charlie Palmer fare.
6 pm Reception | 6:30 pm Dinner | $159 per person (excludes tax and gratuity)
Call or email to make your reservations
714.352.2525 | [email protected]
Red Thai Snapper Ceviche
citrus segments, pineapple gelee, cucumber, smoked salmon roe, curried plantain chips
JUSTIN, Chardonnay, Central Coast 2013
Pork Belly Pastrami Salad
arugula, roasted bell pepper, horseradish aioli, kale chips
JUSTIN, Cabernet Franc/Merlot, JUSTIFICATION, Paso Robles 2012
Braised & Charred Beef Short Rib
mushroom arancini, truffle broccoli puree, dark chocolate red wine jus
JUSTIN, Cabernet Blend, ISOSCELES, Paso Robles 2011
Grilled Dry-Aged New York Steak
piquillo pepper coulis, chimichurri, bordelaise sauce
JUSTIN, Cabernet Blend, ISOSCELES RESERVE, Paso Robles 2011*
Flourless Chocolate Cake
chocolate ganache, strawberries, chantilly
JUSTIN, Cabernet Sauvignon OBTUSE, Paso Robles 2011
*This incredibly rare wine is available exclusively at this event and via the JUSTIN Wine Society.