JustinVineyards & Winery 5-Course Wine Dinner w/Mariana Larsen & Chef Erin Sealy @ Perspektive Studio
Sunday, February 16th, 2020, 6:00 pm
An evening focused on fantastic Paso Robles wines!
Please join Chef Erin Sealy at her Orange County location in San Juan Capistrano, Perspektive Studio, for an evening featuring wines from Paso Robles favorite, JUSTIN Vineyards. We’ll be featuring some fantastic wines, including ISOSCELES! JUSTIN Vineyards is well-known for high-quality wines, coming from some of the most westerly vineyards in Paso Robles. Mariana Larsen will be joining us from the winery for the evening to chat about these wonderful wines and the history behind them. Chef Erin will be crafting an exciting menu, each course created specifically for each wine. Expect a wonderful evening of wine, food and insights from Mariana & Erin. Seating for this event is limited, please register asap, using the link below.
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations that exemplify the enjoyment of each wine. With a passion for food and wine, attendees will be delighted with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.
* Please note, this dinner will take place on the second floor in loft space. A flight of low-rise stairs is the only way to access the seated dining area.
Wine & Dinner Menu:
2018 JUSTIN Paso Robles Rose
House Crostini Topped with Sicilian Chicken Sausage Mousse, Pickled Red Onion and Micro Cilantro
2018 JUSTIN Paso Robles Sauvignon Blanc
Puff Pastry Topped with Fresh Chevre, Granny Smith Apple, Chef Erin’s Maple Bourbon Bacon Jam and Micro Cilantro
2017 JUSTIN Paso Robles Cabernet Sauvignon
Tomato Braised Pork Shoulder on Israeli Couscous Salad with Thyme Zucchini, Crumbled Gorgonzola, Crispy Bacon and Tuscan Kale. Topped with Horseradish Spiked White Cheddar
2015 JUSTIN JUSTIFICATION Cabernet Franc Blend
2016 JUSTIN ISOSCELES Cabernet Sauvignon Blend
Wine Braised Pot Roast on Caramelized Eggplant Puree with Cream Cheese + Chive Mashed Red Skins and Rosemary Romano Roasted Butternut Squash
5-Course Wine Dinner $85 (Excludes Tax & 18% Gratuity)
The Upper Crust $75/person (Excludes tax & 18% gratuity)
Click here to register.
Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at [email protected] or 619.823.3541
For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: www.winepairsevents.com/calendar