February 10, 2009 @ 7:00 pm – 8:00 pm America/Los Angeles Timezone
Grand Del Mar (The) - San Diego
You and your child will start bonding the day before Mother’s Day when Executive Chef Jason McLeod leads a hands-on session making Stuffed French Toast with Creme Fraiche and Marinated Figs accompanied by Fresh-Squeezed Juices.
$75 for one parent and one child
$25 for additional child, limit two children per adult