Jazz In January

Pierre Albaladejo, Park Hyatt Aviara
Josef Lageder, Balboa Bay Club Newport Beach
Butler Passed Canapes

Chef Andres Jimenez, Ritz-Carlton Laguna Niguel
Smoked Goat Cheese and Pomegranate Salad
Almonds and V.R. Green Farm Truffle Honey

Chef Erasmo Rodriguez, Laguna Cliffs Resort Marriot Laguna Niguel
Mayan Spices Seared Butterfish
Cauliflower Bisque, Micro Celery and Lavender Oil

Chef Frederic Castan, St. Regis Monarch Beach
South West France “Cassoulet”
Duck Confit, Roasted Pork Tenderloin and Braised Pork Belly White Tarbais Beans

Chef Rob Wilson, Montage Laguna Beach
Chocolate Breton
Lemon Cream Bombe, Milk Chocolate Hazelnut Mille Feuille, White Chocolate Pomegranate Cake