Join Vibiana for a Night of Culinary Stars!
An Exclusive Dining Event benefiting the James Beard Foundation
The evening begins with a tasting reception featuring an exciting lineup of Los Angeles’s finest chefs. Then you’ll enjoy a unique four-course seated dinner designed by All-Star Scott Conant, Local Star Curtis Stone, and Pastry Chef Hedy Goldsmith. We’re bringing these culinary greats together for an unforgettable, one-night-only dining experience.
For more information on events or local sponsorship in Los Angeles, please contact Madison Ginnett at [email protected] or 415.781.5700.
The James Beard Foundation is proud to donate a portion of the evening’s proceeds to the James Beard Foundation’s Taste America® Scholarship Fund. From April 1 through May 15, 2017, local culinary students are invited to apply through jamesbeard.org.
Visit www.jbftasteamerica.org for more information on this exclusive event.
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