Chef Sandro Nardone is presenting an Italian-style Mother’s Day Brunch for carryout service at Bello!
The meal includes Roasted New Potatoes with Garlic Confit, Chopped Parsley and Gorgonzola; Lemon Ricotta Pancakes with Candied Lemon Peel; Fennel Dusted Lox with Basil & Chive Cream Cheese on Focaccia; Spring Vegetables Frittata with Baby Heirloom Tomatoes, Asparagus, Scallions and Pecorino; Conserva di Pollo with Poached Heritage Chicken, Crisp Spring Vegetables, Lemon and Fresh Herbs; and Cinnamon Rolls with Orange Cream Cheese Frosting and Speck Maple Glaze. The brunch is priced at $150 (serves 4).
Bello is offering Mimosas, Italian Bloody Marys, Sparkling Rosé and Capuccinos to go.
Orders must be placed by Wednesday, May 6th for pick-up on Mother’s Day, Sunday, May 10th. For more information or to place an order, guests may call 949.520.7191 or email [email protected]
Click here to see the full Mother’s Day menu.