Irpinian and Campanian Wine Dinner

201
Michael's On Naples Ristorante Logo
When:
August 27, 2020 @ 6:00 pm – 8:30 pm America/Los Angeles Timezone
2020-08-27T18:00:00-07:00
2020-08-27T20:30:00-07:00
Where:
Michael's on Naples Ristorante - Long Beach
5620 2nd St
Long Beach, CA 90803
USA
Cost:
$100+
Contact:
FD

THURSDAY, AUGUST 27

FIVE-COURSE PRIX-FIXE

Reservations Available between 6:00 PM – 8:30 PM
Very Limited Seating

The Mastroberardino family, leaders in Italian viticulture, are largely responsible for the revival and elevation of Irpinian and Campanian winemaking post-WWII. Their efforts ignited a resurgence in quality red and white wine production in all of Southern Italy. Working primarily with Campania’s ancient, native varietals, Fiano, Greco, and Aglianico, Mastroberardino has resuscitated would-be extinct grapes into world-class varieties.

Make a Reservation

Order Online

Menu

$100 / PERSON
+ TAX AND GRATUITY

PER COMINCIARE

FIORE DI ZUCCA RIPIENO

Squash blossom stuffed with bufala mozzarella.

2019 Lacryma di Christi

ANTIPASTO

CRUDO DI CAPESANTE

Thinly sliced raw diver scallop, lemon, radish.

2019 Greco di Tartufo

 

PRIMI

SPAGHETTI DI PROCIDA CON PEASCE SPADA

House-made pasta, swordfish, tomatoes, oregano, garlic.

2019 Fiano Di Avellino

CALAMARATA CON CONIGLIO

Semolina pasta, braised rabbit, Gaeta olives, pomodorini.

2019 Aglianico d’Irpinia

 

SECONDI

CAPOCOLLO DI MAIALE ALLA GRIGLIA

Grilled pork steak, peppers gratinati, smoked eggplant purée.

2016 Taurasi “Radici”

 

PER FINIRE

DOLCETTI DELLA CASA

A variety of house-made Sicilian sweets.

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