Ironwood’s New Fall Menu

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IRONwood Logo
Dec
15
Ironwood's New Fall Menu
Ironwood’s new Fall Menu features exceptionally fresh and seasonal ingredients of the highest quality, prepared daily from scratch. Menu selections include noteworthy meats, flavorful seafood, local produce, and diverse beverage selections of craft beers, signature craft cocktails, and a variety of worldwide wine selections. A few noteworthy items on their seasonal menu that you won’t want to miss out on: House Made Kabocha Squash Agnolotti House Made Kabocha Squash Agnolotti – fresh goat cheese, crispy sage, vermont maple syrup, pecan brown butter   Pan Roasted Mediterranean BranzinoPan Roasted Mediterranean Branzino – greek sea bass with crispy skin, russian banana potatoes, toasted almonds, black kale, frisse, riesling raisins, grilled citrus vinaigrette   Heirloom Vegetables & Herb Pappardelle PastaHeirloom Vegetables & Herb Pappardelle Pasta – delicata squash, preserved tomato, melted garlic butter, Italian parsley & pumpkin seed pesto, roman pecorino   Hot OldiehawnHot Oldiehawn – Vodka, elderflower liqueur, yuzu, lemon, lime, serrano   For more information, visit Ironwood’s Website.
Date and Time
December 14, 2019 @ 5:00 pm – 9:00 pm America/Los Angeles Timezone
Contact
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Ironwood’s new Fall Menu features exceptionally fresh and seasonal ingredients of the highest quality, prepared daily from scratch. Menu selections include noteworthy meats, flavorful seafood, local produce, and diverse beverage selections of craft beers, signature craft cocktails, and a variety of worldwide wine selections.

A few noteworthy items on their seasonal menu that you won’t want to miss out on:

House Made Kabocha Squash Agnolotti

House Made Kabocha Squash Agnolotti – fresh goat cheese, crispy sage, vermont maple syrup, pecan brown butter

 

Pan Roasted Mediterranean BranzinoPan Roasted Mediterranean Branzino – greek sea bass with crispy skin, russian banana potatoes, toasted almonds, black kale, frisse, riesling raisins, grilled citrus vinaigrette

 

Heirloom Vegetables & Herb Pappardelle PastaHeirloom Vegetables & Herb Pappardelle Pasta – delicata squash, preserved tomato, melted garlic butter, Italian parsley & pumpkin seed pesto, roman pecorino

 

Hot OldiehawnHot Oldiehawn – Vodka, elderflower liqueur, yuzu, lemon, lime, serrano

 

For more information, visit Ironwood’s Website.

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