Ironwood’s new Fall Menu features exceptionally fresh and seasonal ingredients of the highest quality, prepared daily from scratch. Menu selections include noteworthy meats, flavorful seafood, local produce, and diverse beverage selections of craft beers, signature craft cocktails, and a variety of worldwide wine selections.
A few noteworthy items on their seasonal menu that you won’t want to miss out on:
House Made Kabocha Squash Agnolotti – fresh goat cheese, crispy sage, vermont maple syrup, pecan brown butter
Pan Roasted Mediterranean Branzino – greek sea bass with crispy skin, russian banana potatoes, toasted almonds, black kale, frisse, riesling raisins, grilled citrus vinaigrette
Heirloom Vegetables & Herb Pappardelle Pasta – delicata squash, preserved tomato, melted garlic butter, Italian parsley & pumpkin seed pesto, roman pecorino
Hot Oldiehawn – Vodka, elderflower liqueur, yuzu, lemon, lime, serrano
For more information, visit Ironwood’s Website.