Intro to Fermentation & Traditional Foods 2020

120
Fermentation Farm Fermentation Class
When:
January 8, 2020 @ 6:30 pm – 7:30 pm America/Los Angeles Timezone
2020-01-08T18:30:00-08:00
2020-01-08T19:30:00-08:00
Where:
Fermentation Farms - Costa Mesa
1125 Victoria St r
Costa Mesa, CA 92627
USA
Cost:
Free
Contact:
FD

Intro to Fermentation & Traditional Foods

  

New to the world of fermentation? This class will be a great introduction to fermentation and traditional, handcrafted foods. They’ll pull out a large selection of products for sampling including fermented veggies, kombucha, yogurt, and bone broth! They’ll cover the following topics followed by a Q&A session:

– The purpose of Fermentation Farm
– What is fermentation?
– The difference between fermenting, pickling and culturing
– What foods you may already be eating that are fermented
– How to incorporate fermented foods and drinks into your diet
– Q&A

Class Fees: FREE

Open to non-members so BRING YOUR FRIENDS!

Must be 16 years of age or older to attend

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