CELEBRATE VALENTINE’S DAY WITH AN INTIMATE DINNER AT CHARLIE PALMER AT BLOOMINGDALE’S
Spend a romantic evening with your special someone in one of Charlie Palmer at Bloomingdales’ gorgeous dining rooms. The Valentine’s Day five-course tasting menu features an exquisite selection of Chef Seakyeong Kim’s dishes, including Chateaubriand for Two with creamed spinach gratin and mushroom red wine jus. Wine and dine with a carefully curated optional wine pairing for an even more opulent dinner experience.
You’ll also receive specially made “Breakfast in Bed” donuts to take home. Enjoy them as a sweet treat in bed with your loved one during the weekend.
Saturday, February 14 | 5:30 10:30 pm
Five Courses | $115 per person; $55 supplemental wine pairing
Reserve | 714.352.2525
If you would like to view the menu, please visit this link.