To celebrate the start of summer, AVEO Table + Bar will also host its first International Wine Dinner on Thursday, June 20 at 6 p.m. Chef Donald Lockhart has prepared a four-course dinner paired with exclusive bottles from around the world. Embark on a culinary journey through Italy, New Zealand, and the coasts of California & Seattle. Begin the evening with a sunset reception and sparkling wine by Taittinger’s Domaine Carneros followed by a seated dinner of artfully plated dishes like Shellfish Bucatini Vongole and Duck Prosciutto. Priced at $120 per guest, reservations are required and can be made by calling 949.234.3900.
June 20, 2019 @ 6:00 pm – 8:30 pm America/Los Angeles Timezone