International Cuisine Prix Fixe

OCC Culinary Department
February 14, 2019 @ 11:30 pm America/Los Angeles Timezone
Captain's Table at Orange Coast College - Costa Mesa
2701 Fairview Rd
Costa Mesa, CA 92626

On Thursday’s, for both lunch and dinner services, OCC Culinary and Food Service Management Departments host a prix fixe meal program that is fully student run with the assistance of their instructors. While still being considered a classroom, various OCC courses provide this real life experience in both the front and back-of-house. For Spring of 2019, the Captain’s Table will be offering a weekly cuisine from somewhere around the world.

The calendar for the semester’s dining opportunities are:

  • February 28: Mexico
  • March 7: Italy
  • March 14: France
  • March 21: Spain
  • April 4: Greece
  • April 11: China
  • April 18: Japan
  • April 25: Thailand
  • May 2: India
  • May 9: American Regional of California
  • May 16: American Regional of Cajun/Creole

Lunch seating times: 11:30 am, 11:45 am, 12 pm, 12:15 pm

Dinner seating times: 5:30 pm, 5:45 pm, 6 pm, 6:15 pm

The cost is set for $14, including choice of an appetizer, entree, dessert, and beverages. For reservations, please contact 714.432.6896.

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