Inside the Kitchen with Patina
1st Saturday of Every Other Month
Join Executive Chef Paul Lee for ‘Inside the Kitchen with Patina.’ Known for our seasonal tasting menus, gourmet cheeses, and an award-winning wine list, we give you access to the kitchen through a special bi-monthly cooking class series featuring celebratory three-course menus. Not only do you have the luxury of cooking in Patina’s kitchen, but Chef Lee will walk you through the process of preparing a complete meal, from appetizer to dessert, utilizing French techniques.
Seared Scallop, lentils du Pu, cauliflower veloute
Braised Short-Rib, creamy polenta, cipollini onion, asparagus
Olive Oil Cake, orange sherbet
April 4 | June 6 | August 1 | October 3 | December 5