China’s top restauranteurs, chefs and sommeliers will gather together in Beverly Hills on December 17, 2017, to celebrate the Global Cuisine Awards, presented by the American Food Association. Voting, which officially began on October 22, will determine American travelers’ favorite restaurants in China. The awards day will begin with the 2nd annual Sino-U.S. Cultural Industry Summit presented by Global Talents Media Group. The Summit provides a platform for communication and collaboration with United States-based businesses by building a bridge between government and corporation.
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