The contemporary-meets-classic Brentwood steakhouse Baltaire will be offering an indulgent Easter Brunch ($85 per person) from 10 a.m. to 4 p.m.
Executive Chef Travis Strickland has created a sophisticated but approachable brunch with offerings such as fresh pastries (banana bread, croissants, and muffins), eggs benedict with housemade English muffins, French toast with mixed berry compote, and Baltaire’s signature lobster mac’n’cheese.
Guests will also get to indulge in an extravagant iced shellfish station with fresh oysters, shrimp, scallop ceviche, and king crab; as well as a carving station with USDA Prime Rib, Glazed Nueske Spiral Ham, and Leg of Lamb. Bloody Mary carts will roam the restaurant, as well as the full brunch cocktail list being available including the Lavender Gin Fizz and Mezcal Sour. To bring the meal to a sweet end, special dessert options include housemade Easter cookies, Key Lime Pie, Lemon Meringue, Strawberry-Rhubarb Pie, Apple Crumble, and Salted Caramel Tarts.
A contemporary restaurant with classic genes, Baltaire is where to enjoy lunch or brunch in the sun & dinner under the stars. It’s the perfect place for cocktails & conversation or an intimate dinner any night of the week. With Executive Chef Travis Strickland leading the kitchen & a beverage program with an eclectic wine list, signature cocktails & an extensive rare spirits selection, Baltaire brings the highest grade steaks, exceptional seafood, resplendent drinks & plenty of healthy, light fare options to Brentwood.
For more information, visit baltaire.com.