Indian Spices in Everyday Cooking

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Stonewall Kitchen With Shachi Mehra

Indian Spices in Everyday Cooking

with Chef Shachi Mehra

Recently dubbed a “Chopped Champion”, Chef Shachi returns to Stonewall Kitchen with a super savory menu showing you the secrets of using spices to their fullest.

Thursday, March 5: Chef Shachi Mahra of ADYA Indian Restaurant (Anaheim Packing District)

  • Sprout Peanut and Plum Salad
  • Cucumber Mint Yogurt and Asparagus with Mustard Seed & Ginger
  • Lamb Quinoa Kebabs
  • Grilled Honeyed Apricots with Saffron Shrikhand
  • Cost: $80

Visit Stonewall’s website for more information.

For reservations, please email [email protected]

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