Indian Spices in Everyday Cooking
with Chef Shachi Mehra
Recently dubbed a “Chopped Champion”, Chef Shachi returns to Stonewall Kitchen with a super savory menu showing you the secrets of using spices to their fullest.
Thursday, March 5: Chef Shachi Mahra of ADYA Indian Restaurant (Anaheim Packing District)
- Sprout Peanut and Plum Salad
- Cucumber Mint Yogurt and Asparagus with Mustard Seed & Ginger
- Lamb Quinoa Kebabs
- Grilled Honeyed Apricots with Saffron Shrikhand
- Cost: $80
Visit Stonewall’s website for more information.
For reservations, please email [email protected]