Join Farmhouse Owner and Executive Chef Rich Mead and special guests, Robin Christenson, Founder of Blinking Owl Distillery and Meredith Bell, Rancher and Owner of Autonomy Farms for a special, virtual cooking class at 5 p.m. on Thursday, July 9.
The event supports the Illumination Foundation and is a part of the organization’s interactive, virtual cooking series, In Chef’s Kitchen.
Follow along with Chef Mead as he teaches you how to prepare his famous Roast Dijon, Garlic & Herb Stuffed Chicken. The class is $100, which includes a $25 gift certificate to Farmhouse. For more information and to reserve your spot, you can click this link.