Steeped in the art of the Tuscan wine-making tradition from an early age, Salvatore Ferragamo convinced his father to replant the IL BORRO estate vineyards and bring back to life another strong tradition of this magnificent property, winemaking. From the first IL BORRO label in 1999 to the fully certified organic varieties beginning in 2015, Salvatore Ferragamo and IL BORRO have continually defined the spirit of fine craftsmanship and careful attention to details that are the hallmarks of “Made in Italy.”
Traveling from the IL BORRO Tuscan estate to Long Beach, Salvatore Ferragamo will be at Michael’s on Naples to share his wines with you and dine on Chef Eric’s delectable pairings. This exceptional experience is for one night only, so don’t miss your chance to dine, sip, and shake the hand of a true visionary in the wine industry.
Here’s a look at the menu for the evening:
Mediterranean octopus terrine, warm potato and celery salad.
Grilled Superior Farm lamb steak with roasted potatoes and baby broccoli.
2015 II Borro
Confit Beeler’s pork loin, white beans puree.
2017 Rose II Borro
Traditional Tuscan cream cake.
2012 Bolle del Borro
GNOCCHETTI CON CHIANINA
House-made spinach gnocchetti, braised Chianina beef.