2607 Main Street
Irvine, CA 92614
A good reason to eat out
Andrei’s Conscious Cuisine & Cocktails is giving back this Saturday, September 23rd by donating 100% of bottomless mimosa sales as well as 25% of proceeds from brunch and dinner sales to The American Red Cross Hurricane Relief fund.
Andrei’s is no stranger to giving back as the Irvine restaurant itself donates 100% of the restaurant’s net profits to The Andrei Foundation, an organization that supports a number of local and national charities. Executive Chef Porfirio Gomez debuted his Saturday Brunch menu this past weekend, with standout dishes such as Pork Belly Frittata, Crabs Benedict, Crème Brule French Toast, and most importantly, the tableside build-your-own mimosa cart!
To view more, visit andreisrestaurant.com