Hundred Acre Winery Dinner

Montage Laguna Studio Wine Adn Spirit


Dining Experiences Created for Food, Wine and Spirits Aficionados from June through November

Saturday, October 19; reception at 5:30 p.m., dinner at 6:15 p.m.

This extravagant five-course dinner presented by Chef Benjamin Martinek will be accompanied by exquisite wines from Hundred Acre Winery. Hundred Acre is a nine-acre Kayli Morgan vineyard, situated at the base of Howell Mountain in St. Helena. The acreage is planted exclusively to produce the finest cabernet sauvignon, which has been the foundation of Hundred Acre’s wines since its debut in 2000. At the dinner, Hundred Acre Cabernet Sauvignon, Ark Vineyard, Napa Valley will be served with Sesame Crusted Lamb Loin with caramelized cauliflower, and Grilled Emu Tenderloin with parsnip purée, braised tuscan kale, poached huckleberry and golden chanterelle will be paired with Hundred Acre Shiraz, Ancient Way, Barossa Valley. Landon Patterson, VP of sales for Hundred Acre, will be at the dinner to discuss these highly prized wines with guests.

$750 per guest, exclusive of tax and gratuity

To view the menu, click here

To learn more about the Wine and Spirits Series, click here

For Reservations, Call 949.715.6420

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