How to Win in the New Restaurant Workforce
3:15 p.m.- 4:15 p.m. EDT
From sanitation captains to food and employee security, restaurants are hiring for new positions to fulfill new needs brought about by coronavirus. At the same time, companies are building up their workforces as they reopen, so how does a restaurant operator hire, train, and re-engage a staff after the starts and stops of COVID closures? This session will explore winning formulas for workforce creation, retention, and engagement from leading operators.
Frank Tucker, former Global Chief People Officer, Taco Bell Corp
Jill Waite, Chief Human Resources Office, Portillo’s
Lisa Jennings, Editorial Director, Nation’s Restaurant News