How Sweet It Is! A History of Liqueur, from Alchemy to Mixology

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Cocktails Spring Restaurant
When:
April 25, 2017 @ 7:00 pm – 9:00 pm America/Los Angeles Timezone
2017-04-25T19:00:00-07:00
2017-04-25T21:00:00-07:00
Where:
Spring Restaurant - Los Angeles
257 S Spring St
Los Angeles, CA 90012
USA
Cost:
$35-50
Contact:

Fruits and flowers. Herbs and spices. There is virtually no flavor that hasn’t been explored in the quest to create the sweetly alcoholic libation known as liqueur.

Join The Museum of the American Cocktail (MOTAC) in tracing the history of the bibulous sweet tooth through cocktails and conversation.

Admission includes a tasting of a wide range of liqueurs, three cocktails, and a selection of gourmet small plates courtesy the kitchen of LA’s celebrated Spring Restaurant.

Tickets are $35 for National Food & Beverage Foundation (NatFAB) and USBG members, $40 General Admission in advance, and $50 at the door (if available). NatFAB membership is available to all at natfab.org/membership.

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