Hop over to Mi Piace where Modern Italian cuisine is delightfully eternal this Easter Sunday! Start the Easter celebration off with a Mi Piace Classic Bloody Mary made with Absolut Vodka and house-made spicy Bloody Mary mix, garnished with a crisp celery stalk and celery salted rim, or a The Influencer made with Joven Ilegal Mezcal, Dobel Blanco Tequila Sfumato, Amaro, grilled pineapple, habanero tincture, and pineapple habanero tincture. Healthy conscious guests can sip on The “50/50,” a smoothie made with ice blended fresh squeezed orange juice and vanilla powder, before ordering the California Omelet prepared with sautéed cremini, oyster and shitake mushrooms, avocado, Brie cheese, shallots and diced tomatoes. The perfect Primavera Omelet made with Julienne fresh seasonal vegetables, a San Marzano marinara sauce, fresh basil, and Parmigiano Reggiano, drizzled with extra virgin olive oil is egg-ceptional and guests can also enjoy Mi Piace’s variation on a classic Eggs Benedict by indulging in the Uova Benedettinacontaining two medallions of polenta with sliced Prosciutto di Parma, two perfectly poached eggs, basil, and sundried tomatoes, topped with Hollandaise sauce. Next, satisfy your sweet tooth with the Lemon Ricotta Pancakes with house-made lemon zest ricotta pancakes topped with freshly made blueberry compote, or the Waffles Bambino comprised of four baby waffles with sautéed bananas, walnuts, and brown sugar, served with maple syrup on the side. It is hard to say no to Easter Brunch, but if you are a busy bunny during the day, Mi Piace will also open for Dinner. So, pop the champagne and hippity hop on over to Mi Piace this Easter Sunday!
Mi Piace will be open on Easter Sunday, April 4th, 2021 for Brunch and Lunch from 11:00 am to 4:00 pm, and for Dinner from 4:00 pm to 11:00 pm; 25 East Colorado Boulevard, Pasadena, CA 91105; 626.795.3131; www.MiPiace.com