Announcing a new Meetup for The Orange County FUN Cooking Group!
What: Culinary Class: Herbs, Spices, & Seasonings
Culinary Class: Herbs, Spices, & Se’¦
When: Saturday, February 20, 2010 2:30 PM
Orange Coast College
2701 Fairview Rd.
Costa Mesa, CA 92626
CULINARY BASICS CLASS offered by the Culinary School of Orange Coast College:
Class: Herbs, Spices and Seasonings
Presenter: Bryce Benes
Students will learn about the history of spices, the difference between herbs, spices, and seasoning, and how to grow herbs for the best flavor. Students will learn when to use fresh vs. dry spices, including how to store. Students will learn traditional as well as modern takes on blends and mixes, including pesto, curries, chimichurri, and dry rubs. Class will prepare herb infused oil or vinegar with glass vial to take home. Lunch will be served: Chicken Tikka Masala, Fresh made Pesto with Penne Pasta. All equipment will be provided, Hats, aprons, and recipe packets will also be provided.
Bryce Benes is in his 5th year with the OCC Culinary staff. He received his degree in Culinary Arts in 2003; studied in Italy and Germany, and has been working in the industry for over 12 years. He has previously taught culinary labs at OCC, including pantry and quantity food production.
Saturday, February 20, 2010 Sign up today, before the class is full!
2:30 – 6:30 pm
OCC Captain’s Table
Fee: $60. To sign up for this class, see: https://peo.
To sign up for this class, see: https://peo.
LOCATION: The Captain’s Table Room, located in the campus cafeteria building. Orange Coast College
Directions & map: http://www.orangecoastcollege.
Learn more and rsvp for this event here: