Heirloom Tomatoes Tasting Menu at THE RANCH Restaurant

78
The Ranch Heirloom Tomatoes
When:
July 23, 2020 @ 3:00 pm – July 26, 2020 @ 8:00 pm America/Los Angeles Timezone
2020-07-23T15:00:00-07:00
2020-07-26T20:00:00-07:00
Where:
Ranch Restaurant & Saloon (The) - Anaheim
1025 E Ball Rd
Anaheim, CA 92805
USA
Cost:
$59
Contact:
VO
714-960-0534

Each year we patiently wait for what is arguably the most delicious ingredient of summer … Heirloom Tomato season is finally here!

For a limited time, THE RANCH Restaurant in Anaheim will offer a new five-course Tasting Menu to showcase this year’s harvest.

The Ranch Man Crop Farming

TASTING MENU: Heirloom Tomatoes

Thursday, July 23rd – Sunday, July 26th from 3:00pm – 8:00pm

** Available only for curbside pick-up **

$59 per person, five courses:

ACORN-FED IBERICO HAM: Pan con Tomate
HEIRLOOM TOMATO WATER POACHED SKULL ISLAND SPOT PRAWNS: Heirloom Tomato Gazpacho / Farm Basil / California Olive Oil
HOUSE MADE HEIRLOOM TOMATO GNOCCHI: Veal & Ricotta Sausage / Farm Zucchini / Smoked Mozzarella
24-HOUR TOMATO BRAISED CAPE GRIM SHORT RIB: Heirloom Tomato Risotto / Summer Corn / Swiss Chard / Parmigiano-Reggiano
DI STEFANO RICOTTA CHEESECAKE: Heirloom Tomato Jam / Pine Nut Crust
The Ranch Pan Con Tomate The Ranch Poached Spot Prawns

Our Cellar Master has selected three wines to pair with this Tasting Menu. For an additional $90 guests will receive the following:

Two bottles (each 187ml) Chandon, Brut Sparkling Wine, California
One bottle (375ml) 2014 Pride Mountain, Chardonnay, Napa Valley
One bottle (375ml) 2017 Roar Wines, Pinot Noir, Santa Lucia Highlands

For more information, please visit www.theranch.com 

 

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