HEAT Culinary: Vegetarian Farm To Table – Summer Cooking Class

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When:
June 21, 2018 @ 6:30 pm – 9:30 pm America/Los Angeles Timezone
2018-06-21T18:30:00-07:00
2018-06-21T21:30:00-07:00
Cost:
$65
Contact:
HEAT Culinary: Vegetarian Farm To Table - Summer Cooking Class @ Hood Kitchen Space (The) - Costa Mesa

Celebrate the first day of summer with fresh farm to table vegetarian courses.

This class will cover the following:

  • Farro Summer Salad with Blistered Tomatoes (Vegan)
  • Honey Glazed Carrots
  • Herb & Goat Cheese Frittata
  • Whole Wheat Spinach & Artichoke Pizza
  • Mango Tart (Vegan / Gluten Free)

Chef Instructor: Sharon Murphy

For more information on their hands-on cooking classes and to sign up, please visit www.heatculinary.com/cooking-classes-orange-county

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