The cuisine of Northern India with a balance of sweet & savory spices. (Vegetarian/Vegan)
In this class, you will create the following menu:
- Onion Dosa with Tamarind Chutney
- Vegetable Biryani
- Roasted Cauliflower Chettinad (Spicy Masala Curry)
- Bhuna Masala (Cream Sauce Curry with Tomatoes, Onion, Bell Pepper & Seasonal Vegetables)
Chef Instructor: Sharon Murphy
For more information on their hands-on cooking classes and to sign up, please visit www.heatculinary.com/cooking-classes-orange-county.