A few classic dishes that are the hallmark of traditional French cuisine.
This class will cover the following:
- French Onion Soup with Gruyere Crouton
- Gratin Dauphinois (Potato Gratin)
- Beef Bourguignon
- Black Cherry Clafouti
Chef Instructor: Stacy Horn
For more information on their hands-on cooking classes and to sign up, please visit www.heatculinary.com/cooking-classes-orange-county