Make savory carbonara and classic mushroom ravioli in a basil marinara sauce and start the meal with a grilled Caesar salad.
Learn to Make:
- Fresh Linguine and Ravioli Dough
- Grilled Caesar Salad (Indoor Grill)
- Linguine with Sweet Pea & Pancetta Carbonara
- Mushroom Ravioli with Basil Marinara Sauce
Chef Instructor: Sharon Murphy
For more information on their hands-on cooking classes and to sign up, please visit www.heatculinary.com/cooking-classes-orange-county