Take a tour of Napa with these delicious wine-infused courses.
This class will cover the following:
- Fresh Melon Prosecco Soup
- Herb Salad with Mission Figs & Cabernet Vinaigrette
- Grilled Prawns with Sauvignon Blanc, Goat Cheese & Sweet Corn
- Honey Zabaglione with Spring Berries
Chef Instructor: Stacy Horn
For more information on their hands-on cooking classes and to sign up, please visit www.heatculinary.com/cooking-classes-orange-county