Join Kelly Solorzano from Live Well This Life as she shows us how to transform traditional treats into gluten-free, grain-free, and sprouted goodies. Kelly has a method of taking traditional recipes and replacing highly refined flours and sweeteners with nutrient-dense ingredients that fit into a healthy lifestyle. She will demonstrate how to incorporate sprouted flours and gluten-free flours like coconut flour, almond flour, pumpkin seed flour, and arrowroot flour without compromising the texture and taste during this Healthy Valentine’s Day Baking Class! Light refreshments will be served.
Class Fees: $35 (includes yummy gluten-free treats to take home)
For more information, please visit fermfarm.com