Haven Gastropub’s culinary team is pairing 6 fantastic brews from Noble Ale Works with incredibly creative dishes from our kitchen.
Join them for another beer dinner not to be missed! The beautifully-crafted and delicious beers from Noble have allowed them to be very creative with this menu.
Chef de Cuisine Craig Brady
Executive Sous Chef Zach Scherer
Executive Chef Greg Daniels
Head Brewer Evan Price
Lead Brewer Brad Kominek
6 courses with Noble Ale Works
Amarillo Drizzles – Session IPA
Summer Squash, Serrano Vin, Hazelnut, Nasturtium
We Saved Latin – Hoppy Belgian Pale Ale Bottle-Conditioned with Brettanomyces (collaboration w/ Monkish Brewing Co)
Scallop, Corn Agua ChilÃ©, Cilantro Blossoms, Radish, Stone Fruit
Boston John’s Cherry Jubilee – Tart Cherry Wheat
Foie Gras, Cherry, Almond, Chervil
Olde B. Edwards XXX – English-Style Barleywine
Pork Chop, Raisin, Grape, Endive, Farro
I Love It – California IPA
Malted Meringue, Grapefruit, Herb Cake
Naughty Island* – Blonde Coffee Stout with Coconut & Lime
“Thai Tea”: *Over Ice, Condensed Milk, Orange, Beignets
Buy your tickets now – seats are $65 per guest and tickets are available at www.universe.com/nobleathaven! They are only offering out a small amount of tickets, as their little kitchen can only serve so many, while still serving the rest of the guests they have who are wondering why they didn’t buy their tickets sooner, as they watch you salivate and ogle over each course.