32575 Rancho California Rd,
Cuisine Type: American
Chef Pickell’s cooking classes are dedicated to the fun side of learning upscale cuisine. His passion for the highest standards of excellence and an unwavering commitment to his students make this an easy breezy afternoon of harvest culinary delight.
Appropriate for all levels of talent and interests, this interactive class features cooking demonstrations, take-home recipes, and samples of each course demonstrated.
Guests will taste & learn how to make:
WILD MUSHROOM & LEEK BREAD PUDDING Paired with THORNTON 2010 Barbera
ACORN SQUASH GNOCCHI Brown Butter and Sage Paired with THORNTON 2010 Chardonnay
CREAMY FIVE ONION SOUP WITH RYE CROUTONS Paired with THORNTON 2010 Mourvedre
LOBSTER AND CHEDDAR CHEESE TARTLETTE Paired with THORNTON 2010 Chardonnay
SMOKED CHICKEN & APPLE ARRANCINI Honey Mustard Dipping Sauce Paired with THORNTON 2010 Barbera
Reservations Required ~ (951) 699-0099
Cost of event: $70 per person