Harvest Cooking Class – Cafe Champagne – Temecula Valley

73
When:
October 24, 2011 @ 6:30 pm – 7:30 pm America/Los Angeles Timezone
2011-10-24T18:30:00-07:00
2011-10-24T19:30:00-07:00
Where:
Cafe Champagne

Cafe Champagne
32575 Rancho California Rd,
CA-92591
(951) 699-0099
www.thorntonwinery.com

Cuisine Type: American

Chef Pickell’s cooking classes are dedicated to the fun side of learning upscale cuisine. His passion for the highest standards of excellence and an unwavering commitment to his students make this an easy breezy afternoon of harvest culinary delight.

Appropriate for all levels of talent and interests, this interactive class features cooking demonstrations, take-home recipes, and samples of each course demonstrated.


Guests will taste & learn how to make:

WILD MUSHROOM & LEEK BREAD PUDDING Paired with THORNTON 2010 Barbera

ACORN SQUASH GNOCCHI Brown Butter and Sage Paired with THORNTON 2010 Chardonnay

CREAMY FIVE ONION SOUP WITH RYE CROUTONS Paired with THORNTON 2010 Mourvedre

LOBSTER AND CHEDDAR CHEESE TARTLETTE Paired with THORNTON 2010 Chardonnay

SMOKED CHICKEN & APPLE ARRANCINI Honey Mustard Dipping Sauce Paired with THORNTON 2010 Barbera

Reservations Required ~ (951) 699-0099

Cost of event: $70 per person

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