HANDS-ON CHOCOLATE CLASS – Torrance

100
When:
October 12, 2012 @ 6:30 pm – 7:30 pm America/Los Angeles Timezone
2012-10-12T18:30:00-07:00
2012-10-12T19:30:00-07:00
Where:
Bakon USA

Bakon USA showroom
20906 Higgins Ct.,
California-90501
310-533-3939
www.bakonusa.com

Cuisine Type: CHOCOLATE

Join Chef Peeters, Chef Chocolatier at Godiva, to learn modern techniques of moulding, enrobing, transfer sheets and original decoration methods. We will be using the new Choco-lution 110, our fully automatic tempering machine featured at the recent All Things Baking in Houston.

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