Savor Thanksgiving at Salt Creek Grille With a Hand-Carved Turkey Dinner:
Enjoy a delicious three course holiday meal prepared by Executive Chef Hector Arroyo.
The Turkey Dinner option will have Thanksgiving Favorites such as:
Oven-roasted, Hand-carved Turkey with Homemade Pan Gravy, Herbed Cornbread Stuffing, Walnut Yams, Roasted Seasonal Vegetables, Yukon Gold Mashed Potatoes, Cranberry Sauce, Sourdough Rolls
A Choice of: Salt Creek House Salad, Caesar Over Mesquite, Seafood Chowder or Butternut Squash Bisque
A Choice of: Pumpkin or Pecan Pie