Green Feast – South Coast Farms – San Juan Capistrano

    September 12, 2009 @ 12:00 pm – 1:00 pm America/Los Angeles Timezone
    South Coast Farms

    September 12, 2009
    Chef Rich Mead


    Grilled Pizzas
    Burrata cheese, Cob oven roasted South Coast Farms veggies,
    Heirloom cherry-tomato jam

    Cob Oven Roasted Carlsbad Aquafarm Mussels
    Panko, Herb butter

    South Coast Farms Melon & MM Livestock Ham
    Fresh mint, Extra virgin olive oil

    Santa Barbara Spot Prawns & Local White Sea Bass
    Herb polenta, Tomato verbena broth, Extra virgin olive oil

    Herb Grilled MM Livestock Chicken
    South Coast Farms cob oven roast zucchini, squash,
    bell peppers & Weiser Farms pee-wee potatoes, Poulet jus

    Grilled J & J Grassfed Beef Sirloin
    Grilled corn, Caramelized sweet Bermuda onions, McGrath Farms
    fresh Mexican red beans, Padron peppers, Beef jus, Grilled tomatillo sauce,
    Mixed greens, Fresh corn tortillas florales

    White Cheddar Goat Cheese & Winchester Farms Jalapeno Gouda Cheese
    Wild Arugula, Toasted walnuts, Fig port reduction

    Grilled Tenerelli Orchards Peach Cobbler
    Burnt honey sauce, Vanilla Cre’me Fraiche


    Each course is paired with the appropriate wine

    Attended By:Teri Williams

    Best Bite:Santa Barbara Spot Prawns & Local White Sea Bass

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