Green Feast 2014 Kick Off

Green Feast
September 6, 2014 @ 4:00 pm – 9:00 pm America/Los Angeles Timezone
Ecology Center (The) - San Juan Capistrano
32701 Alipaz Street
San Juan Capistrano, CA 92675
Members $200 | Non-Members $250
(949) 443-4223

With renown purveyor and chef support (and a sell-out crowd five years running), Green Feast has established itself as the hallmark farm-to-table dining experience in Southern California.

Our community of localvores continues to grow! This year, Green Feast will welcome over two-hundred ticketed supporters, 18+ regional chefs, and numerous purveyors for an evening of delicious food, friendly competition, live music, and local food education.

In preparation for our premiere farm-to-table event, we invited Green Feast chefs to a lunch in our gardens for a meet and greet and a drawing for the Eco-App Off. We were delighted to welcome back many familiar faces as well as greet new friends!

We had a chance to catch up with each chef in an intimate Q&A. Keep an eye on our blog for these stories and more as we gear up for Green Feast 2014!

Save the Date: Saturday, September 6th 4:00pm-9:00pm.

Tickets for members will be available July 1st and non-members on July 15th. If you haven’t yet, now is the time to renew your membership for early access to Green Feast tickets, plus enjoy workshop discounts all year long!

Green Feast 2014 Chefs

Eco App Off Chefs:
Noah Blom, ARC
Geeta Bonsal, Clay Oven
Greg Daniels, Haven Gastropub
Raj Dixit, Stonehill Tavern at St. Regis
Michael Doctulero, Scott’s Seafood
Daniel Hyatt, Juliette
Cathy McKnight
Debra Sims, Maro Wood Grill
John Cuevas, Still Water
Scott Brandon, Fireside Tavern

Main Course Chefs:
First Course
Purveyor: South Coast Farms
Paul Buchanan, Primal Alchemy
David Pratt, Brick Pizzeria

Second Course
Purveyor: Santa Monica Seafood
Rob Wilson, Montage
Ryan Adams, 370 Common

Third Course
Purveyor: Cook Pigs Ranch
Steve Kling, Five Crowns/Side Door
Eric Samaniego, Little Sparrow

Vegetarian Entree
Yves Fournier, Andrei’s Conscious Cuisine
Rich Mead

Rachael Klemek, Black Market Bakery

Support Chefs
Patrick Glennon, Santa Monica Seafood
Matt Tobin, True Food Kitchen

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