150 5th St
Huntington Beach, CA 92648
Pizza fans who live and work in Huntington Beach and neighboring cities should sign up for The Pizza Press “Great Pizza Giveaway”, celebrating its grand opening on Thursday, April 20, from 11am to 12 midnight.
The Pizza Press – Southern California’s fastest-growing build-your-own pizzeria – will give away one free pizza with the purchase of a beverage, to every customer who has previously signed up online at www.thepizzapress.com.
Guests who sign up will receive a voucher that must be printed and presented at The Pizza Press to receive the free pizza with beverage purchase.
The eatery can be reached at 714.374.1367.
More than 1 million Custom pizzas served in the past five years
More than 100,000 Cookies sold over the past five years
2,850 Square feet of new Huntington Beach location; 2,250 in the dining room, and a 600 sq. ft. patio.
24 Taps of local craft beer at the Huntington Beach location.
5 Years since The Pizza Press “published” its first pizza in Anaheim (2012)
10 Current locations (Huntington Beach, Anaheim, Carlsbad, Costa Mesa, Fullerton, North Hollywood, Orange, Pasadena, Rancho Santa Margarita and West Hollywood)
30 New restaurants opening in 2017, including its first out of state location in Austin, TX, opening in early May
100 New restaurants opening by the end of 2018, including expansion into Mexico & China
300 New restaurants opening over the next three years
ABOUT: The Pizza Press, celebrating its fifth anniversary, recently announced plans to open 300 restaurants throughout the U.S., as well as Mexico and China over the next three years.
Known for its high quality ingredients, wide array of local craft beer, and fun 1920s newspaper theme, The Pizza Press invites customers to “publish” their own pizza by choosing from an extensive selection of fresh toppings, cheese and sauces.
In addition to creating a custom pizza which is “hot off the press” in under four minutes, guests can choose from signature pizzas including The Times (extra virgin olive oil, Mozzarella, chicken, grape tomato, red onion, smoked gouda, and finished with fresh cilantro and Sweet Baby Ray’s BBQ Sauce), The Tribune (red sauce, mozzarella, pepperoni, red onion, mushroom, roasted red bell peppers, sweet Italian link sausage, Kalamata olives and ricotta), The Chronicle (extra virgin olive oil, mozzarella, imported artichoke hearts, grape tomato,red onion, crimini mushroom, chevre, roasted red bell peppers, and finished with freshbasil and basil pesto), and others.
Custom pizzas may grab the headlines at The Pizza Press, but diners can also enjoy a selection of custom or grab-and-go salads and tempting desserts such as custom ice cream sandwiches, ice cream floats, tiramisu and other seasonal treats. In addition to its carefully curated assortment of local craft beer, The Pizza Press also serves Stumptown Cold Brew Coffee and Virgil’s cream soda and root beer.