Gourmet Valentine’s Day Dinner with Live Music
Enjoy a romantic evening alongside your loved one at Back Bay Bistro with a live smooth jazz performance by the Darnell Wyrick Quintet and gourmet feast courtesy of Executive Chef Daniel Jimenez.
The dinner will feature a four-course, prix-fixe menu and present first course options like Roasted Heirloom Tomato Basil Bisque, main courses such as the Center Cut Filet with roasted fingerling potatoes, carrots, asparagus and green peppercorn sauce, and desserts like Crème Brûlée served with chocolate-covered strawberries. Experience a night like no other with outstanding service in an intimate setting with breathtaking panoramic views of the Back Bay.
More information, including full menu, can be found here.