1131 Back Bay Dr
Newport Beach, CA 92660
Gourmet Thanksgiving Brunch & Holiday To-Go
Back Bay Bistro welcomes guests to celebrate the Thanksgiving holiday with a festive gourmet buffet featuring slow roasted turkey, holiday sides and more in an extraordinary waterfront setting on Thursday, November 22 with three seatings from 9:30 a.m. – 4 p.m.
For those who wish to enjoy their Thanksgiving meal in the relaxation of their own home, Back Bay Bistro is offering Thanksgiving To-Go. Call ahead by November 21 to reserve your professionally prepared whole turkey and a selection of favorite holiday sides.
NOV. 22 BUFFET MENU DETAILS:
Carved to Order Station
Slow Roasted Turkey Breast
Honey Baked Ham
New York Strip
Confit Turkey Dark Meat
Au Jus, Herb Gravy, Creamy Horseradish
Grilled Salmon in a Dill Cream Sauce
Shallot Boursin Mashed Potatoes
Macaroni & Cheese
Green Beans Almandine
Roasted Corn off the Cob
Sweet Winter Peas
Corn Bread & Assorted Rolls
Butternut Squash and Apple Soup
Field Greens with Apples and Dried Cherries, Walnut Vinaigrette
Grilled Asparagus Salad
Beets with Goat Cheese
Wild Mushroom Salad
Beefsteak Tomato and Buffalo Mozzarella with Basil Dressing
Roasted Brussel Sprouts with Balsamic Dressing
Caramelized Apple Pie
THANKSGIVING TO GO MENU DETAILS:
Chef Custom-Rubbed Whole Turkey
Mashed Potatoes and Gravy
Choice of a whole Pumpkin or Apple Pie
Thursday, November 22
1st Seating: 9:30-11:30 a.m.
2nd Seating: 11:30 a.m.-2 p.m.
3rd Seating: 2-4 p.m.
Reserve your family meal by Wednesday, November 21.
Pick up your meal on Thursday, November 22 from 9:30 a.m. – 4 p.m.
*Thanksgiving To-Go orders can be picked up at the Back Bay Bistro valet station
$52 for adults, add $5 for endless champagne or mimosas
$25 for children 10 years and under
*Tax and 18% service charge is not reflected in per person pricing
$155 for complete holiday dinner, serves 4-6
RESERVATIONS AND CONTACT
To make a reservation for Thanksgiving Buffet call (949) 729-1144.
To reserve your Thanksgiving meal to go, call the catering office at (949) 729-3800.