Award-winning restaurant and catering company, The Golden Truffle, is offering a special Valentine’s Day dinner curated by chef and owner Alan Greeley.
The Valentine’s Day special includes a three-course mealfeatures one choice from each of the following:
Baked Artichoke Bisque with Gruyere Bechamel
Petite Iceberg Lettuce, Pickled Tomato, Maine Lobster Buttermilk Ranch
Pecan Smoked Swordfish, Salsa Fresca, Avocado Crema
Nebraskan Prime Boneless Short Rib, Root Vegetables & Horseradish Jus
Sauteed Tasmanian Salmon with Red Quinoa & Champagne Beurre Blanc
Confit Jidori Chicken, Wild Mushroom Pappardelle, Preserve Shallot
Roasted Campari Tomato Lasagna, Parmesan Basil Panzanella
Lavender Gelato Afterglow with Rose Petal & Blood Orange
Cuban Dark Chocolate Pot d’CrÃ¨me with Almond Blackberry Compote
Tart & Sexy Key Lime Passion Fruit Tart
Dinner is $55 per person, excluding beverages, tax and gratuity, witha $30 corkage fee.
This Valentine’s Day special is by reservation only.
Make your reservation hereor call949-645-9858.