Sapphire Laguna is celebrating 10 years of excellence.
During the month of March, Sapphire Laguna will be hosting complimentary tray-pass of global street foods and Sapphire throwbacks, such as Goat Cheese Stuffed Lamb Sliders, Hong Kong Style Salt & Pepper Shrimp and the Tunisian Crab Warka, from 4:30 – 6:30pm on Tuesday, March 7th, 14th and 21st.
The Sapphire Laguna team will feature select Signature Cocktails, beer and wines from around the world.
This will be held in addition to it’s popular Sunset Hour Menu, so guests can come relax!
As a special treat, Chef Azmin will serve as guest bartender on March 14th & 21st!