Sapphire Laguna will be offering a special Global Easter Brunch menu on Sunday, April 16th from 9am – 3pm.
Treat your taste buds to our delectable Easter Menu along with our Specialty Craft Cocktails. Their Chef’s have created a fresh Spring feast, with items such as:
OLIVE OIL FRIED EGG
Heriloom Tomatoes, Asparagus, Basil, Orecchiette Pasta, Lemon Zest, Fried Garlic, Prosciutto Cream
PAN ROASTED OCEAN TROUT SALAD
Haricot Vert, Confit Potatoes, Gem Lettuce, Grapefruit, Olive Brine Cured Egg, Creamy Tarragon Dressing
CLASSIC AGED NEW YORK STEAK
Wild Arugula, Hand-Cut Garlic French Fries, Maitre d’ Hotel Butter, Caramelized Shallot Jus
View the 3-course prix fixe Easter menu HERE!
$65 per guest | Excludes beverages, taxes and gratuity