Each year, the resort’s talented pastry team creates a spectacular 24 ft. by 9 ft. housemade gingerbread extravaganza available on public display in the lobby from November 24, 2019 until January 2, 2020. Developed by Executive Pastry Chef Sylvain Haage, this year’s gingerbread extravaganza highlights the town and characters of Whoville as a tribute to Dr. Seuss’ classic, How The Grinch Stole Christmas. Chef Haage and his team will spend more than 500 hours creating an incredible confectionary display fashioned out of an array of homemade gingerbread, colorful candy, sweet treats, baked goods, and other delectable confections. Get a sneak peek and see the extravaganza come together beginning the first week of November in the lobby.
December 8, 2019 @ 7:00 am – 11:45 pm America/Los Angeles Timezone