Gin: The Deep Dive
THE DEEP DIVE
SILENT POOL & SAM NEVILLE-TOWLE
Saturday, June 22
Pacific Food & Beverage Museum
731 S. Pacific Ave., San Pedro, CA 90731
Gin—its origins, the way it’s made, and the variety of flavors it can produce are often shrouded in mystery. On Saturday, June 22, visit LA’s Pacific Food & Beverage Museum and take the deep dive with Silent Pool Gin and Sam Neville-Towle. Unearth the spirit’s rich history, gain knowledge of the distillation process, and discover the secrets behind its distinctive taste. Sample Silent Pool, along with its three, exclusive, component distillates, and leave with a rich understanding of this adult beverage we call gin. After the program, enjoy refreshments prepared with fresh far from Melissa’s Produce by PacFAB Director Tracey Mitchell.
Admission is Free with RSVP