Passports are not needed on this Latin American tour, simply pack your taste buds and culinary curiosity as Fuego sets course for a 12-country Latin Brunch Series beginning with Cuba at Hotel Maya on Sunday, January 15 from 11 a.m. to 2 p.m. Live Latin music will accompany each Latin brunch.
And if one day in port is not enough, Fuego will offer a food and drink special each month corresponding with the featured country. Throughout January guests will enjoy the Cuban special Lechón Asado with pull pork braised with orange mojo that is served with Moros y Cristianos, a mixture of black bean and rice, along with fried plantains, and Coconut Flan. The Cuban drink of the month is a refreshing Cuba Libre.
Fuego, the modern, Latin infused indoor-outdoor restaurant and lounge, offers a unique seaside setting featuring 13-foot-tall glass walls that fully retract with seating inside and on the patio area. Fuego’s stunning open-air views include the Pacific Ocean, Long Beach skyline and Queen Mary.
“The Latin Brunch series provides an opportunity for guests and locals to taste a wide variety of Latin American cuisine each month without having to leave Long Beach,” said Kristi Allen, Vice President of Hotel Operations at Hotel Maya – a Doubletree by Hilton. “The Chef has also created a special dish to be enjoyed each day that represents the culinary tastes of the respective country.”