Chef Cathy Pavlos has taken her incredible garden-to-table Sunday Brunch and adapted it for Easter Sunday To Go! Her Easter Dinner Special includes a Provenance Market Salad, All-Natural Lamb Chops, Polenta or Mashed Potatoes, Seasonal Veggie Sauté, and Chocolate Cherry Walnut Bread Pudding. The best part is that this dinner can be ordered per person at $29.95 each (minimum order of 2). For those who prefer Easter Brunch, Provenance is offering a take-and-bake Morning Strata, a Ham and Egg Casserole with Artichokes, Spinach, Mixed Cheeses, Herbs and Brioche Bread for $16.50 (serves 2-4). Orders must be placed by Thursday, April 9th for pick-up by Saturday, April 11th, by calling (949) 718-0477.