Gaja Wine Dinner

Broadway By Amar Santana Gaja Wine Dinner
June 21, 2017 @ 6:00 pm America/Los Angeles Timezone
Broadway by Amar Santana - Laguna Beach
328 Glenneyre St
Laguna Beach, CA 92651
$279 including tax & gratuity
Broadway By Amar Santana - TS

Broadway by Amar Santana is so excited to have Gaja join them for another unforgettable wine dinner! Join them as they tantalize your taste buds through a 5 -course paired meal. This event is sure to sell out so book online today!

Hors D’Oeuvres’ Reception
Crispy oysters, fennel purée, capers
Crab salad, avocado, candied kumquats
Prosciutto and ricotta crostini, aged balsamic
Crispy polenta, caponata, shaved parmesan
**Nino Franco Rustico, Prosecco, Veneto, Italy NV

First Course
Parmesan leche de tigre, crispy and pickled sunchokes, basil oil
**Gaja, Ca’Marcanda Vistamare, Tuscany, Italy 2015

Second Course PAN ROASTED BRANZINO Sweetbreads, pearl onions, porcini purée, salted grapes, toasted almonds **Gaja, Pieve Santa Restituta Brunello di Montalcino, Tuscany, Italy 2012

Third Course

RICOTTA AND PECORINO ROMANO AGNELOTTI Braised duck ragout, duck prosciutto, crispy cracklings **Gaja, Ca’Marcanda Promis, Tuscany, Italy 2014

Fourth Course

DUO OF VEAL Black trumpet crusted loin, braised veal cheeks, creamy arancini, Tuscan kale **Gaja, Barbaresco, Piedmont, Italy 2013 **Gaja, Dagromis Barolo, Piedmont, Italy 2012


TASTING OF ITALIAN CHEESES Dried fruit bread, mostarda, pistachio butter **Gaja, Sito Moresco, Piedmont, Italy 2013

About Broadway By Amar Santana

In downtown Laguna Beach, the restaurant, Broadway by Amar Santana, is manned by an extraordinary chef. Since opening in 2012, Chef Amar Santana has garnered countless praise-worthy articles, television media attention and acclaim. His globally influenced menu includes unexpected flavor profiles and artful presentations, reflecting his zeal for food and life. Broadway By Amar Santana evokes a New York ambience, with the open kitchen acting as a “stage” for unbelievably innovative food. Great music is playing, creatively playful cocktails are pouring, and Chef Amar emerges from the kitchen on several occasions to move from table to table, chatting with his dining clients.

For more information, visit

Updated 06.15.17


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