Now, For A Limited Time
Made with Impeccable ingredients and obvious care, the new Fresh Maine Lobster Ramen with Shiitake Mushrooms, Hen Egg and Lobster Miso Broth is a masterful creation.
About Roy’s Restaurant
Culinary pioneer Roy Yamaguchi created fusion cuisine at his original Roy’s in Honolulu in 1988. Blending classic techniques with adventurous Pacific Rim flavors, he created an entirely new approach to fine dining. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh local ingredients and outstanding seafood that made us famous. We look forward to serving you.
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