Tuesday, August 11: Fresh Food or Shelf-Stable? Exploring Factors of a Modern Diet
2:00 P.M. ET
Featuring: James Beard Leadership Award Winner and Director of the Food and Environment Program Dr. Ricardo Salvador (Zapotec), Union of Concerned Scientists; Attorney, Judge, and Traditional Food Advocate Hillary Renick (Pomo/Paiute); and Moderated by A-dae Romero-Briones, First Nations Development Institute, Longmont, CO
People of color, including Indigenous people, are often cited as having poor health and bad diets. Yet present-day diets are often a result of long-standing circumstances that influence access, availability, and food choices. This webinar will explore the consequences of historical inequities for today’s generation as well as current food options.
For more information on the industry support series and recordings of past webinars, please click here.